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How to recognise a good/real natural wine?
+: How to recognise a good/real natural wine?If you are interested in natural wines, you’ve already got some of the information.…
Short interview of Ms Rachel Gay from La Planque (Savoy)
+: Short interview of Ms Rachel Gay from La Planque (Savoy)We like to shine a spotlight on our partners, so we’ve decided to talk…
What is sulphur a.k.a. sulphites a.k.a. SO2 a.k.a. E220 a.k.a. sulphur dioxide… oh, enough already!
+: What is sulphur a.k.a. sulphites a.k.a. SO2 a.k.a. E220 a.k.a. sulphur dioxide… oh, enough already!Sulphur dioxide is a colourless gas, with a penetrating smell in its natural form,…
Indigenous yeasts, exogenous yeasts
+: Indigenous yeasts, exogenous yeastsIt’s the cat tamer Chris. Today I’m going to tell you why I like…
Rosé, is it wine?
+: Rosé, is it wine?Rosé, is it wine? Let’s get straight to the point: yes! It’s even the…
Wine in short | Why is manual harvesting better?
+: Wine in short | Why is manual harvesting better?Do you know why manual harvesting is better? We’re here to explain all! Manual…
Interview with the Founder: Christophe Kaczmarek
+: Interview with the Founder: Christophe KaczmarekWho are you? A wine buff, I’ve dedicated my life to it. First as…
Interview of Domaine de la Navicelle, partenaire of our Côtes de Provence « Sunny Caaaaaaat »
+: Interview of Domaine de la Navicelle, partenaire of our Côtes de Provence « Sunny Caaaaaaat »Making four-handed wine is about combining winegrowers’ know-how, rooted in their terroir, with that…
Four-hands, what does it mean?
+: Four-hands, what does it mean?Massage? Cooking? We practically massage the vines, we practically cook the wine… Four-hands, it’s…