Red wines

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Natural Red Wine: Authentic and True to Nature

What is natural red wine?
Natural red wine is made with minimal human intervention. Unlike conventional wines, it’s produced without synthetic additives, industrial yeasts, or added sulfites (or in very low quantities). The grapes are typically grown using organic or biodynamic farming methods. The result is a wine that truly reflects its terroir, the vintage, and the winemaker’s craft—without manipulation.

Why choose natural red wine?
Choosing natural red wine is an ethical, ecological, and sensory decision. These wines respect the soil, the vine, and the people who drink them. Thanks to their low sulfite content, they are often easier to digest. On the palate, they offer a unique, vibrant experience—pure fruit, bold aromas, and genuine character. For wine lovers in search of authenticity, natural wine offers a refreshing alternative to mass-market flavors.

How is it made?
The process begins in the vineyard, where grapes are grown without pesticides, herbicides, or chemical fertilizers. Harvesting is usually done by hand to preserve the quality of the fruit. In the cellar, fermentation relies on native yeasts naturally present on the grape skins. The wine is neither filtered nor fined, and added sulfites are kept to a bare minimum—or avoided altogether. This requires great skill from the winemaker, as there’s no artificial correction: the wine is a pure expression of nature.

How to enjoy natural red wine?
Natural red wine is a living product—it should be approached with curiosity and care. It may contain some natural sediment or slight effervescence, signs of its vitality. Serve it slightly cool (around 14–16°C / 57–61°F), and consider decanting it to help it open up. It pairs beautifully with seasonal dishes, vegetarian cuisine, grilled meats, or aged cheeses. Best enjoyed in good company, it often becomes a great conversation starter!

A propos

Les vins CAAAAAAAT sont toutes de micro-cuvées produites avec des raisins sains, issus de vignes cultivées de manière artisanale et selon les principes d’une agronomie saine. La seule chose qui guide nos pats de chat est le respect du vivant et le goût.

« Caaaaaaat, j’ai créé ma première cuvée en 2019 avec mon ami Fabien Jouves. Je le remercie encore de m’avoir donné la confiance de vinifier sans filet. Nous sommes des artisans du vin. Les raisins proviennent des domaines, où les vins sont vinifiés, élevés, mis en bouteille et conditionnés. À l’opposé de notre époque individualiste, nous travaillons en collectif avec nos amis vignerons, femmes et hommes, engagés dans une agronomie saine et précise, une vinification naturelle et douce ».

Parce que le vin, c’est ça : un plaisir libre, du partage. Parce que Caaaaaaat, c’est ça : la liberté de vivre et se défaire du monde en riant.

Christophe Kaczmarek – Créateur de Caaaaaaat

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