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Cool Caaaaaaat 2023

Full-bodied
Tender
Vanilla-flavored

Volcanic Loire white wine! A chubby Chardonnay.

Cool Caaaaaaat whispers the secrets of Auvergne volcanoes. Its golden colour, like a captive sunbeam, sparkles with exotic promise. This wine is the caress of a summer memory, the fleeting shadow of a ripe pineapple bathed in sunshine and tropical adventure. Each sip is a still journey, a slow escape, an invitation to drift away. Cool Caaaaaaat is the song of a golden wind, the murmur of vine leaves, the subdued light of a volcanic twilight.

Tarif :

20,00 €
Fridge or ice-bucket
Crazy deal : Pineapple
Not recommended for dogs

Cuvée :Cool Caaaaaaat

Couleur :White

Région :Loire Volcanique

Cépages :Chardonnay

Alcool :12,5%

Contenance :75cl

Color : Golden yellow with gold reflections
Aroma : Pineapple, roasted almond, candied lemon

 

 

A tenderness that unfolds its exotic aromas with effortless ease.
The flavor of vanilla-infused pineapple floods the palate with delectable voluptuousness.
It’s a slow dance of sensations, embracing the palate with its flesh before finishing on a mineral (granite) note.

Terroir

Granite terroir, with a majority of sand and a bit of clay, east-facing vineyard, average altitude of 450m.

Vinification

Biodynamic viticulture. Hand-picked harvest, with grapes sorted on the vine.Direct pressing, light settling, spontaneous fermentation (indigenous yeasts) in 500L barrels (4/5) and concrete tank (1/5), vinification without added sulphites, bottling without filtration, addition of a micro-dose of sulphites before bottling (<10mg/L). The ingredients used are simple: healthy grapes.Blended after 7 months on fine lees, then bottled according to the cycles of the Moon.

Vigneron

This wine is a “four- hand”, created by Christophe Kaczmarek and Romain Paire, biodynamic winegrower at Domaine des Pothiers, in the Côte Ronnaise AOP (a part of Auvergne called the “Volcanic Loire”).The wines are made, blended, bottled and packaged on the estate. From the vine to the cellar, everything is done with the aim of respecting nature, regenerating the soils, promoting biodiversity.

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